The restaurant Ali Baba in Aqaba was recommended to me by my dad, a couple of friends from Jordan, as well as the Lonely Planet, so it obviously made sense to head out there for dinner while in Aqaba.
For starters we had hummus with minced meat, which was one of my favourite dishes during my visit to Israel, a mix of sweet potatoes and spices, it tasted a bit like Babaganoush but made on sweet potatoes, accompanied by Labneh, Fatoush and some local sausages. For main course we had the Sayadieh, a traditional fish dish which was delicious.
Review from Lonely Planet is available here.
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