Once again it is the time of the year for Christmas dinners and parties with work. Last year we had our team Christmas dinner at Ken Lo's Memories of China, which you can read about here. This year rather than going for Chinese we went for proper steaks at Goodman in Mayfair. Goodman has just recently opened their third restaurant in London, however, it was the first time for me to visit one of their restaurants.
It was not easy to choose steak, as the whole menu looked mouthwatering, from Porterhouse Steaks, to corn feed rib eye, to Irish grass fed fillets, and barley fed steaks. Finally I decided to go for the Irish grass fed fillet with a Foie Gras on the side, pictured above.
Although the steaks were fairly expensive, they were definitely worth it, and I do hope to head back there soon again.
It was not easy to choose steak, as the whole menu looked mouthwatering, from Porterhouse Steaks, to corn feed rib eye, to Irish grass fed fillets, and barley fed steaks. Finally I decided to go for the Irish grass fed fillet with a Foie Gras on the side, pictured above.
Although the steaks were fairly expensive, they were definitely worth it, and I do hope to head back there soon again.
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