Went out for Sunday brunch at the Admiral Codrington in South Kensington this weekend. I've been to the venue a couple of times before, but only for drinks in their small garden, so this was the first time that I went for food.
The waitress was rather confused at time, and she managed to give my friend the Saturday menu twice, both for mains and for desserts. Putting the confusion to side, the service was excellent and the starters as well as the mains were delicious. For main I had the Hereford Sirloin of Beef and Yorkshire Pudding, served together with a bottle of Argentinian Malbec, and for dessert I went for the Panacotta served with blueberries - which was definitely the highlight of the afternoon.
I can definitely recommend this restaurant, however, I do not know if I will be back soon as it is just a bit of a journey to head down to South Kensington on a Sunday morning.
theadmiralcodrington.co.uk
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